Hyderabadi Biryani is a flavorful rice dish cooked with basmati rice, aromatic spices, and an assortment of vegetables, using the traditional 'Dum' cooking technique for a distinct taste and fragrance.
Eggplants are stuffed with a spice mixture containing peanuts, coconut, and sesame seeds, then simmered in a rich and tangy tamarind gravy
This exotic dish is made from large green chillies, peanuts, sesame seeds, and coconut, resulting in a delicacy that strikes a perfect balance between heat, tanginess, and a hint of sweetness.
Vegetarian biryani made with chana dal, fragrant spices, basmati rice, topped with caramelized onions and boiled eggs
Tangy lentil soup made with pigeon peas or split chickpeas, flavored with tamarind, tomatoes, and a tempering of mustard seeds, dried red chilies, and curry leaves.
Vegetarian Haleem: A creamy stew-like dish made from wheat, lentils, and vegetables, garnished with caramelized onions, roasted cashews, and fresh coriander