6 Vegetarian Dishes From Hyderabad That You Must Try Before You Die 

Hyderabadi Biryani is a flavorful rice dish cooked with basmati rice, aromatic spices, and an assortment of vegetables, using the traditional 'Dum' cooking technique for a distinct taste and fragrance.

Hyderabadi  Biryani

Bagara Baingan

Eggplants are stuffed with a spice mixture containing peanuts, coconut, and sesame seeds, then simmered in a rich  and tangy tamarind gravy

Mirchi Ka Salan

This exotic dish is made from large green chillies, peanuts, sesame seeds, and coconut, resulting in a delicacy that strikes a perfect balance between heat, tanginess, and a hint of sweetness.

Qabooli Biryani

Vegetarian biryani made with chana dal, fragrant spices, basmati rice, topped with caramelized onions and boiled eggs

Hyderabadi Khatti Dal

Tangy lentil soup made with pigeon peas or split chickpeas, flavored with tamarind, tomatoes, and a tempering of mustard seeds, dried red chilies, and curry leaves.

Hyderabadi Veg Haleem

Vegetarian Haleem: A creamy stew-like dish made from wheat, lentils, and vegetables, garnished with caramelized onions, roasted cashews, and fresh coriander

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